19-year-old, Devon-based contractor died in burst-pipe incident

This week from Farmers Guardian readers: Duncan Pickard, Balmullo, Scotland, discusses the risks of illegal meat imports and the lessons from past foot-and-mouth outbreaks, questioning whether the UK is now better prepared to respond

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma volunteers with the Royal Agricultural Benevolent Institution (RABI) and is chair of RABI Monmouthshire

This week's opinion from throughout the world of agriculture: Phil Hambling, director of agriculture and sustainable sourcing at ABP UK

The British Farming Awards is back for 2026, and its 20 categories are open for entries and nominations. This year there are 18 returning awards alongside two new categories available for entry; Agricultural Supplier of the Year and Farm Adviser of the Year

This week from Farmers Guardian readers: Battersea Dogs and Cats Home, London, is appealing for rural homes for its independent 'working cats', who thrive in spacious, free-roaming environments rather than traditional domestic settings

Sue Armstrong of the renowned Wolfa Holstein herd in Cumbria, was honoured with the prestigious John Dennison Lifetime Achievement Award, at the 2026 Borderway UK Dairy Expo

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a Parish Councillor, and his wife Sarah, have two children, Ross and Dana