Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm.

NFU president Tom Bradshaw looks back on a week which welcomed the 10th Back British Farming Day and yet another Defra Secretary

An agricultural college in north-east England is improving soil fertility by using a manure spreader with weigh cells to match manures to field requirements via detailed nutrient maps. Farmers Guardian reports

The 2025 Dairy Farmer of the Year finalists have been chosen because they are excelling in their field

This week from Farmers Guardian readers: Food industry leaders discuss British Food Fortnight and choosing British produce where possible

This week's opinion from throughout the world of agriculture: Hannah Stackhouse, technical support manager at A B Nutrition and Sugarich and member of the Women in Feed committee

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

The 2025 Content Creator of the Year finalists have been selected because they are championing the farming industry and using digital platforms to raise its profile and educate wider audiences

A round up of this week’s sheep sales, including from Carlisle, Lockerbie and Welshpool.