This week's opinion from throughout the world of agriculture: David Lindars, technical operations director at the British Meat Processors Association
The Secretary of State for Energy Security and Net Zero discusses the impact the ongoing crisis in the Middle East is having on rural families and businesses
This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out
Dan Jones farms 650 ewes at the National Trust-owned Parc Farm, which sits on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno. His Farm Business Tenancy covers the 58 hectares (143 acres) at Parc Farm, plus 364ha (900 acres) of grazing rights on the hill
Tom Martin, the lead claimant, has asked that those arriving in London to support the hearing do not bring tractors, horns or inflammatory banners
This week's opinion from throughout the world of agriculture: Helen Brookes, engagement director at the UK Agri-Tech Centre
An inquest has been opened at Devon Coroners Court into the death of a man who died last month at his Kibsworthy farm
This week from Farmers Guardian readers: Liz Staley, Cumbria, calls for stronger post-Brexit food controls and greater support for farmers and small businesses to rebuild the UK economy and empower the next generation
Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers
Charity urges farmers to sign-up and get behind 20th-anniversary year