To date I’ve not found any larval damage – there is still plenty of time for it to show its head, but I believe we are keeping on top of it.
Careful selection of maize varieties is helping a large-scale beef enterprise in North Yorkshire to finish cattle within 90 days and maximise biogas yield from an anaerobic digestion plant. Debbie James reports
There has been bad news this month - and I’m still coming to terms with it - Ken Bruce’s announcement that he is leaving BBC Radio 2. Who saw that coming?
Eleanor Durdy, 28, works on a family-run arable farm alongside being a criminal barrister.
There can be no doubt that culling badgers under licence from Defra has been a tremendous success for bovine TB control from a farmer’s perspective.
Resistance to some commonly used antibiotics have been found among watery mouth causing bacteria, an Animal and Plant Health Agency (APHA) project has shown.
A three-year plan to improve the family dairy herd business has seen some significant changes made to the dairy system run by Wallace and James Hendrie. Melanie Scott reports.
In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.
Alice Dyer and Adam Lockwood are new entrant farmers growing baby leaf salad crops across 142 hectares (350 acres), rented from six landowners, including a 53ha (130-acre) Warwickshire County Council tenancy near Evesham to grow their organic business.