Burger King UK’s Tim Doubleday is passionate about its approach to sustainability – and that of the wider hospitality sector. Emma Penny reports.

There are a number of reasons why the Guernsey is so well suited to the system run by the Vincent family at Murchington Farm, Devon. Rebecca Jordan reports.

Most livestock farmers who adopt regenerative principles on their farm seek to minimise their use of medicines and so finding ways of reducing the incidence of disease within a herd or flock is central to achieving this.

The supreme sheep inter-breed award at the Devon County Show went to a four-year-old Beltex ewe from Aled Groucott, Gwent, South Wales.

James Amphlett on beef and sheep trade.

A progress report by the Climate Change Committee (CCC) has outlined major failures which will prevent the UK Government from hitting its net zero by 2050 target. Charlie Hawes reports.

Last week, regenerative agriculture conference Groundswell took place at Lannock Manor Farm in Hertfordshire. Cedric Porter and Jez Fredenburgh report on the highlights.

Rural charities have issued a plea for up-to-date data on suicide risk in order to protect vulnerable farmers. Charlie Hawes reports.