Following their win of the prestigious NMR/RABDF Gold Cup for 2020, the Torrance family is keen to acknowledge the whole team involved in the successful running of the herd and farm business. Wendy Short reports.
Jeremy Greenhalgh on upcoming autumn sales.
Sharply escalating costs for fertiliser and fuel, coupled with extremes of weather, mean there has never been a better time to look at your farm’s carbon footprint.
Easy-to-use IT means it is now straightforward to see the impact changes in practices might have on your farm.
As we are now well into the season of mists and mellow fruitfulness, there’s one word which gladdens the heart of your average milk vending machine owner: porridge.
Winter housing is rapidly approaching and, despite the lack of any decent frosts yet, each morning is becoming more autumnal, mists hang in the bottom of the valley and gateways are getting a bit ‘clartier’ with every day.
Perry Parkinson, 28, is from Northumberland, but works as a head shepherd for the Barony college farm, SRUC in Dumfries, Scotland.
As the British Farming Awards celebrated its milestone 10th anniversary last Thursday, more than 800 farmers and fellow professionals gathered to honour the dedication and achievements of this year’s finalists.