This autumn is already shaping up to be a much different autumn to 2022 with ground already much moister than last year. Farmers struggled to get good stale seedbeds last season because it was too dry...
This autumn is already shaping up to be a much different autumn to 2022 with ground already much moister than last year. Farmers struggled to get good stale seedbeds last season because it was too dry...
After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire