Many growers have been forced to drill cereals much later than they would have liked this season after persistent rainfall has put fieldwork on the backfoot. Alice Dyer gets tips for success from two experts.

Diversity may be a key part of conservation agriculture, but with it comes new challenges for controlling weeds

Average yields were down across all crops reviewed in AHDB’s harvest survey, with spring crops performing much better than winter crops, as the final harvest results come in.

As pressure mounts on farms to reach net zero, Welsh agronomist Chris Taylor set off on a journey to find out how other farmers around the world are heading down the same path

Winter wheat growers considering companion cropping this autumn need to be aware of herbicide compatibility and machinery requirements.

Phil Warham has been an agronomist with Agrovista for six years. He gained a degree in Land and Farm Management at Harper Adams and managed farms for several years afterwards. He now advises on combinable crops, cereals, maize and vining peas in Lincolnshire, Nottinghamshire and into Leicestershire. Key interests include direct drilling and soil health, as well as making farms profitable. In his spare time he is a keen runner, cyclist and horseman.

George Swann is an independent agronomist, member of Arable Alliance and proud member of the Association of Independent Crop Consultants (AICC). He covers south Yorkshire, north Nottinghamshire and north Lincolnshire. George has a BSc (Hons) degree in Biology, is BASIS and FACTS qualified and also has BASIS Advanced Potatoes. George's expertise lies in helping his clients achieve maximum output whilst remaining as economical and sustainable as possible for the future.

A host of grass-weeds are becoming an increasing issue in the north of England and Scotland. Farmers Guardian finds out what lessons can be learned from the battles fought in parts of the country managing resistant grass-weeds for decades.

Alex and Joanna Wilcox live and farm with their three sons at Hill Farm near Downham Market on the Norfolk County Council Stow Estate. Covering 240 hectares of Fen silty clay loam, they grow winter milling wheat, winter feed barley, spring malting barley, spring beans and sugar beet.