04 May 2025
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4 min read
Access to funding, space and mentorship are often the key stumbling blocks for budding entrepreneurs in getting their ideas realised. But a group of farms and estates have come together to create a model...
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The butchery sector has a lot of to offer, as one Quality Meat Scotland apprentice has found
03 May 2025
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3 min read
In this View from the Classroom special, Zak Hamersley, 27, tells Farmers Guardian how he became a lecturer in agriculture at Moreton Morrell College and enjoys inspiring the next generation
02 May 2025
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3 min read
An update on the petition to 'embed food, farming, and sustainability education into the national curriculum' from founder Olivia Shave
29 April 2025
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3 min read
