As the nation celebrates Great British Beef week, Emily Ashworth looks at how beef can benefit your health and the environment.

The first in the new series of Farmers Guardian’s #FarmingCAN campaign, Hannah Park and Emily Ashworth explore what the term sustainability means to farmers across the country.

Lowlands farm, in southwest Birmingham, is home to Beth Withers and her husband, Tom. Here, she talks about bringing up her growing family at Lowlands, and the balance between motherhood and farming.

Just Jerseys is a new community micro-dairy serving people in Tenbury Wells, Worcestershire, and beyond with fresh milk from a vending machine. Sara Gregson went to talk to the family behind it.

Bates farm decided to put their plans into motion when lockdown hit and invite visitors on-farm to experience lambing season. Emily Ashworth visited them to find out about their new venture.

Paul White has recently begun his farming career, with six acres of land in the heart of Lancashire. Here, he tell Farmers Guardian the ups and downs of the journey so far.

Kate Humble shares some of her favourite spring recipes with Farmers Guardian readers from her new book, Homecooked.