In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

For years we have had the choice to eat pretty much what we want. But with continuing price hikes and threats to trade, will we be forced back to the diet of yesteryear? Emily Ashworth reports.

With the media spotlight on farming like never before, and the cost of living crisis driving consumers to consider their spend on food, James Florey and his family believe events such as Leaf’s Open Farm Sunday are vital to build connections with the public. He tells Farmers Guardian why Churchills Farm, West Oxfordshire, will be opening its gates on June 11 and what his team has in store for visitors.

Spring in the countryside is a celebration of life in rural Britain. Here, Emily Ashworth talks to one of industry’s most well-known shepherdesses, Zoe Colville, AKA The Chief Shepherdess.

In a new blog, renowned young farmer, Tom Everall, AKA Tom the young farmer, talks about his farming lfie and his travels to new Zealand.

Sophie Ascroft is currently on the McDonald’s Progressive Young Farmer scheme, but her journey took an unexpected turn before finding her place back in the industry. Here, she shares her personal experience with Farmers Guardian.

Three years ago, the Halman family never imagined they would be running their own farm, but a newfound passion for agriculture has seen them create a successful business. Emily Ashworth finds out more.

Spring is here, but what does that mean for farming and food And what sort of things can we cook with seasonal spring produce?