28 March 2023
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1 min read
Spring is here, but what does that mean for farming and food And what sort of things can we cook with seasonal spring produce?
Spring is in the air, and with a new season comes new life, new scenery and new foods.
Jenny Jefferies is an award-winning cookbook author who champions British farming and uses recipes from the farming community.
In this video, our #FarmingCAN food blogger talks about using spring produce and how we can support British farmers while keeping price in mind.
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Farmers across the country opened their doors to the public on June 8
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2 min read
Dan Hawes produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, Kent. The arable side of the business includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops
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3 min read
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162-hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, supplying Saputo
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