For years we have had the choice to eat pretty much what we want. But with continuing price hikes and threats to trade, will we be forced back to the diet of yesteryear? Emily Ashworth reports. I can...
For years we have had the choice to eat pretty much what we want. But with continuing price hikes and threats to trade, will we be forced back to the diet of yesteryear? Emily Ashworth reports. I can...
Optimising dairy beef calf rearing and finishing to meet market requirements is close to Laura Awdry’s heart and was the topic of her Nuffield Scholarship, inspired by her own farm enterprise
A Fenland farmer has begun donating 12.5 tonnes of potatoes to bring some positivity amid a poor year for the potato market
At the Cereals preview press event, new entrant farmer Kaleb Cooper championed farming careers