It is Father's Day (June 18) and our In Your Field writer Amy Wilkinson gives us 10 points that prove you have a farming dad.

Here, Emily Ashworth talks to one young farmer who is battling the feeling of loneliness and explores how the industry can tackle the issue in farming for #lonelinessawarenessweek.

Farming's biggest digital campaign returns for 2023 and we need your help to make it bigger and better than before. 

In our new foodie series championing British produce, Jenny Jefferies, author of two award-wining cookbooks will share monthly recipes with Farmers Guardian.

Taking time to re-evaluate and gain new experiences to take back to the farm is not always easy, but for one young farmer doing exactly that has changed his whole outlook.

Making the most of its surrounding beauty, one farm in Northumberland has made use of its location and diversified into tourism. Liz Falkingham reports.

In a new series for Farmers Guardian, the 11 new recruits on the McDonald’s Progressive Young Farmer (PYF) programme. Each month we follow one of the PYF’s to see what they are doing.

Being a nurse during the pandemic took its toll on Chloe Lucas, but Emily Ashworth finds out how this new entrant found a passion for farming after a turbulent time.

The dairy industry, unbeknown to many, positively contributes to the environment while also providing the nation with one of the most nutritious products in our diet. On World Milk Day, Emily Ashworth looks at how the sector is changing its image.