Farmers Guardian podcast: Eat Wild - Bringing game meat into the mainstream

Louisa Clutterbuck is looking to encourage more people to eat game meat

clock • 1 min read
Farmers Guardian podcast: Eat Wild - Bringing game meat into the mainstream

In this week's Farmers Guardian podcast, Emily Ashworth sits down with Louisa Clutterbuck at Eat Wild - formerly British Game Assurance - to speak about how game meat, from pheasant to venison, is a sustainable option.

Through Eat Wild, Louisa is looking to bring game meat into the mainstream and educate people on why they should be eating more of it.

Aberdeen Angus Bulls Naturally reared and ready to work

Aberdeen Angus Bulls Naturally reared and

VIEW ADVERT
£POA

PEDIGREE HEREFORD BULL FOR SALE

PEDIGREE HEREFORD BULL FOR SALE

VIEW ADVERT
£POA

PEDIGREE LIMOUSIN BULLS

PEDIGREE LIMOUSIN BULLS

VIEW ADVERT
£POA

More on Podcasts

The Farmers Guardian podcast: Groundswell special - "Regen is a broad term and that is part of the problem - what does it really mean?"

The Farmers Guardian podcast: Groundswell special - "Regen is a broad term and that is part of the problem - what does it really mean?"

This week's podcast is live from Groundswell and covers a variety of topics, from resilient farming systems and mental health, to looking at the systems of the host farm, Lannock farm

clock 11 July 2025 • 1 min read
The Farmers Guardian Podcast: Graham's Family Dairy - proud Scottish roots, family values and advice for future generations with Dr Robert Graham

The Farmers Guardian Podcast: Graham's Family Dairy - proud Scottish roots, family values and advice for future generations with Dr Robert Graham

Join us for a fascinating conversation with Dr Robert Graham of Graham’s Family Dairy, a proudly homegrown Scottish dairy business deeply rooted in family values

clock 04 July 2025 • 1 min read
Crop It Like It's Hot RE-LAUNCH: Live from Cereals

Crop It Like It's Hot RE-LAUNCH: Live from Cereals

Join Ash Ellwood as we chat to four speakers about funding, plant breeding and new varieties, live from The Cereals Event

clock 20 June 2025 • 1 min read