Award-winning Tipplemill gin is made from wheat grown on the family farm at Sutterton, South Lincolnshire, where sustainability and farming in harmony with nature are at the forefront of the business. Angela Calvert finds out more

Securing your farm business for the future is something all in the sector want to do. But what does resilience really mean when it comes to farming?

Get to know Farmer Will as he answers 5 farming questions from Farmers Guardian features editor, Emily Ashworth

Erin Fflur McNaught is probably most well-known for her successful appearance on BBC hit show, One Man and His Dog. Gaina Morgan visits her to find out more about her passion for dogs, farming and family

Scotland and New Zealand may be separated by more than 11,000 miles of land and sea, but their farming communities have much in common. Farmers Guardian finds out about a new well-being programme, Farmstrong Scotland, that has roots on the other side of the world

Shooting enthusiast, Nicole Moore, wants more people to know about the shooting community and what it can offer in terms of careers and skills

Frank Carr is happy to follow in his family's footsteps. Emily Ashworth visits the young hill farmer to find out more

At the recent National Federation of Young Farmers’ Clubs (NFYFC) Achiever Awards, many were recognised for their dedication to their clubs and communities. But Tom Retallick was chosen as the ‘heart’ of YFC

Tom Shelbourne, from West Country Tech, has worked in rural security for the last seven years, and here he reminds farmers that small changes can really help increase security on farm.