Thousands of Land Girls took to the fields of Britain in World War II to help feed the nation, but one Land Girl, Amelia King, faced prejudice and backlash due to the colour of her skin. Emily Ashworth finds out more

The country needed to increase domestic food production, and the use of more tractors helped farmers up food production

Digital editor Emily Ashworth looks back at food security woes throughout the year in this Remembrance Day special

This week's guest host Ben Aveling, along with FG's Alex Black and Jane Thynne, discuss IHT one year on from the Budget. Where are we 12 months later?

Many will know Will Young as Farmer Will on social media, and since he began creating videos a few years ago, his following has exploded, and he now hopes to connect more of the public with their food. Emily Ashworth finds out more

Silas Hedley-Lawrence is a farmer, coach and consultant with a decade of hands-on experience in regenerative agriculture. With a background rooted in both commercial and direct selling models, he champions lean, profitable farming systems that increase biodiversity and soil health. Silas is an Integrity Soils trained agroecological coach from the Yellowstone 2024 cohort

Another cohort of youngsters have joined the McDonald's Progressive Young Farmer programme, and for this careers special, three of them tell Farmers Guardian about their hopes for the future of the industry

In a bid to help foster better culture within the industry whilst also encouraging fresh talent from all walks of life into the sector, NFU Education has recently launched the AgriFuture Scholarship Programme in partnership with the British Veterinary Ethnicity and Diversity Society (BVEDS), focusing on diversity and inclusion

Meat supply chain chiefs from around the world have convened in Cuiaba, Brazil, for the World Meat Congress. Olivia Midgley reports

After finding a passion for the industry, young couple Holly Zeidler and Adam Broomhead have carved out their own path. Emily Ashworth finds out more