Friends Kate Gascoyne and Kay March wanted to connect children with farmers who work across the Cumbrian landscape. Emily Ashworth finds out about their new book

At this year’s Farm Business Innovation Show, Phil Latham shared a candid and hard-won account of transforming a 1,000-acre family farm into one of the UK’s leading equestrian destinations. From early diversification attempts in dairy to award-winning venue development, Phil’s story captured both the vision and the vulnerability behind creating Kelsall Hill Equestrian Centre

Sam Kirkham, partner at accountancy firm, Albert Goodman, says farmers need time and support, but the question is, does the Government understand that?

In a bid to help the nation use rations properly and be creative with what food people had, the BBC broadcast recipes to the country

Set up first in World War I, the 'war ag committees' held power of rural communities, but why were they established?

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Thousands of Land Girls took to the fields of Britain in World War II to help feed the nation, but one Land Girl, Amelia King, faced prejudice and backlash due to the colour of her skin. Emily Ashworth finds out more

The country needed to increase domestic food production, and the use of more tractors helped farmers up food production

Digital editor Emily Ashworth looks back at food security woes throughout the year in this Remembrance Day special

This week's guest host Ben Aveling, along with FG's Alex Black and Jane Thynne, discuss IHT one year on from the Budget. Where are we 12 months later?