Borderway UK Dairy Expo 2026 will feature a new headline award, elite cattle from the UK’s leading herds, an international panel of judges and a major trade exhibition

Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

There was a big crowd at Barnard Castle for the Farmers Guardian supported show and sale of show potential cattle where the majority of entries were seven to 12 months of age

After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre

For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key

This latest instalment of the Mart’s The Heart Standing the Test of Time series supported by the Livestock Auctioneers Association and Shearwell Data, reflects on the 25th anniversary of the UK’s worst foot and mouth disease outbreak which coincided with Simon Draper’s arrival at Thame Market.

Bramblebee Farms has developed its wide range of livestock enterprises in response to customer demand

First grown as an emergency biogas feedstock, maize has held its place in the rotation on one Hertfordshire arable farm despite the challenge of growing on very different soil types

With changes to funding and support schemes, creating a profitable and evolving business which can continue through the generations is the aim for the Candy family