Opinions vary on the value of creeping feeding, but vet, Stuart Gough, offers some advice

Striving for quality genetics has proved to be the solution for a land-locked family farm on the edge of Sheffield

David Grewer, from Pickering, North Yorkshire, says demand for venison is increasing and he is optimistic for the future of the sector

Striving for the highest standards in everything they do, the Wallace family of Mains of Collin Farm, near Castle Douglas, have developed an ideal blend of cattle, sheep and tourism to secure their family's farming future

Watch along as we follow the biggest sheep sales at auction marts around the country

While many farms have sought to become more specialised, Martin and Alison Furness have chosen to spread the risk across their dairy, beef and sheep enterprises, and maintain a 'laser-sharp' commercial focus

Farmers Guardian head of livestock visited Thame Sheep Fair last week - catch up on trade

At the two-day Thame Summer Sheep Fair the 14,674 head of sheep forward averaged £220/head with a 95.3% clearance rate and a turnover of £3.3 million