News

A desire for more information on food provenance, sustainability and health could open up new opportunities for British red meat in the food service sector.

January has been pretty dry so far here in southern Scotland, which is great for ease of travelling about in fields and the stock also look much better when they’re not muddy.

By focusing on their dry cow management, the Lawrie family has achieved significant improvements in the health and productivity of their dairy herd.

Industry has slammed ‘biased’ research which claims ending animal agriculture and planting trees on the empty fields is the ‘best and most immediate chance’ to slow climate change.

An 87-year-old farmer, who could not swim, took his own life by jumping into a whirlpool near his farm, an inquest has heard.

More than 2,200 claims under the Welsh Government’s Glastir Entry, Advance, Commons and Organic were paid in January 2022, totalling £26.2 million. 

Industry has slammed biased research which claims ending animal agriculture and planting trees on the empty fields is the best and most immediate chance to slow climate change.

Insensitive and crass comments by Compassion in World Farming (CIWF) regarding now being an opportune time to slim down the national pig herd got the short shrift they deserved.

National Milk Record’s (NMR’s) most recent annual report showed record solids were achieved in the year ending September 2021.