January has been pretty dry so far here in southern Scotland, which is great for ease of travelling about in fields and the stock also look much better when theyre not muddy. Weve been waiting on the...
January has been pretty dry so far here in southern Scotland, which is great for ease of travelling about in fields and the stock also look much better when theyre not muddy. Weve been waiting on the...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese