News

We have been experiencing a more typical British summer than the past three years of scorching sun and high temperatures.

This week, the Government published its new Food Strategy. But what are the highlights? Abi Kay reports. 

As turbulence continues in the grain trade on the back of the Russian invasion of Ukraine, Cedric Porter takes a look at the latest USDA data and what it means for markets.

Turkey farmers struggling with bird flu outbreaks are being left thousands of pounds out of pocket because of the length of time it is taking to cull birds after disease notification.

The amount and intensity of cultivations is responsible for carbon emissions from soil, but why exactly is this? Soil and cultivations expert, Philip Wright explained during a Cereals drainage seminar.

The Scottish Government has argued that protecting agricultural production standards will only be possible in future if the country breaks away from the UK. Abi Kay and Ewan Pate reports.

MPs have urged Ministers to offset any agricultural losses resulting from future trade deals by boosting spend on export promotion for food and drink.

Alec and Caroline Matheson have developed a successful charcuterie business from their home at Bogrow Farm in the Scottish Highlands. Katie Fallon finds out more.

Morrisons’ new private equity owner is looking at sales of its warehouses, fisheries and food manufacturing hubs in a sale worth more than £600 million.

As a farmer moving to a no-till system, John Cherry was frustrated by the lack of supporting information available to him in the UK. Hence, in 2016 Groundswell was born.