News

We have had our first Covid-19 vaccination, so there is light at the end of the tunnel and the Easter sunshine helped.

NBA, AHDB, QMS and HCC have voiced their outrage at Blue Peter’s Green Badge criteria which encourages children aged six to 15 to reduce meat consumption among other measures to become a ’Supersized Climate Hero’.

Abigail Woodhouse, 20, is from Ravenglass, Cumbria, and works full-time on her family’s dairy farm with her parents and older brother.

Countryside and farming stalwart the Duke of Edinburgh has been remembered.

The Covid-19 pandemic has not only disrupted supply chains, but it has also impacted on the industry’s workforce and its training needs. Hannah Binns reports on what has changed and the positive framework it has created going forwards.

Wildlife groups have urged the Government to introduce a legally binding target to halt the decline of habitats and species by 2030 at the latest.

International sheep shearers have been granted a special concession to be able to enter the UK this year.

The Scottish beef industry could soon benefit from the adoption of world leading traceability standards.

A new project examining he effectiveness of a community-led approach to sheep scab control in three hotspot areas in England has secured vital funding.

Wildlife groups have urged the Government to introduce a legally binding target to halt the decline of habitats and species by 2030 at the latest.