News - Livestock

Cattle grazing at a nature reserve in the Yorkshire Dales has increased plant diversity by over 40% according to new research by the University of Leeds

Lambing events are some of the most popular and rewarding events on-farm, but failing to protect public health could be costly both financially and reputationally

The Association of Independent Meat Suppliers (AIMS) has warned there could be an impact on red meat, poultry and input costs such as fertiliser

Fines of £5,000 could be waiting for those who try to bring back personal food items like sandwiches, cheese, cured meats, raw meats or milk into the UK from countries with confirmed foot-and-mouth cases

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.

Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.

Auctioneer Andrew Templeton, of Harrison & Hetherington, reflects on a defining chapter in British agriculture's history, the emotional impact of working in the industry at the time, and why the sector has still not fully recovered since

Following the publication of its Animal Welfare strategy in December, Defra has introduced two consultations

Leicestershire County Council said 'injury, administrative delays and paperwork difficulties' were some of the reasons provided by the farmer for failing to comply with the law