Feature

Installing an automated slurry robot has helped one Welsh dairy save labour and improve cow foot health

Scotland and New Zealand may be separated by more than 11,000 miles of land and sea, but their farming communities have much in common. Farmers Guardian finds out about a new well-being programme, Farmstrong Scotland, that has roots on the other side of the world

Frank Carr is happy to follow in his family's footsteps. Emily Ashworth visits the young hill farmer to find out more

Spray technology, field data collection and drill customisation were some of the features at this year's CropTec, held at the NAEC at Stoneleigh for the first time.

The Radmore family is facing serious challenges in their efforts to maintain the integrity of their hefted sheep and cattle on Dartmoor, while running their business within the constraints of a range of environmental prescriptions

Moving from an eight-unit abreast parlour to milking robots has brought change, opportunity and growth, but also significant adjustment to Tim Jeynes and his family

Increasingly, farmers are sharing their positive results of establishing and grazing livestock on herbal leys, with many reporting increased production and reduced need for input

At the recent National Federation of Young Farmers’ Clubs (NFYFC) Achiever Awards, many were recognised for their dedication to their clubs and communities. But Tom Retallick was chosen as the ‘heart’ of YFC

With continued milk price volatility resulting in more farmers looking for ways to safeguard their future, Sarah Alderton looks at milk vending as an option for farmers to get more for their milk

One farming couple have managed to secure themselves a tenancy in Cornwall and found their market by selling direct. Ruth Wills finds out more