Feature

Protein-rich peas and beans are replacing concentrates in the winter ration of sheep and cattle at a Radnorshire farm

While juggling a range of customers, high-output equipment has been fundamental to keep up the momentum during a challenging harvest season for a South Wales contractor.

With a passion to farm, young couple Hollie and George have built up their business bit by bit. Emily Ashworth meets them to find out more

The latest in the Marts The Heart Standing the Test of Time series supported the by the Livestock Auctioneers Association and Shearwell Data looks at careers in auctioneering and how to attract new entrants

Being able to connect to the general public is quite a talent, and one that Will Young has mastered. Emily Ashworth pays him a visit

The Leyland 285 and the 2100 were among the first six-cylinder tractors manufactured in the UK. So why were they never popular?

An approach to grassland management described as ‘transformational' is enabling a Pembrokeshire beef farm to grow and finish cattle without any concentrate feed

A share farming agreement on a North Wales estate has enabled an ambitious young farmer to further his passion for farming and get a foot on the career ladder. Ellie Layton reports.

Irrigation is crucial to agriculture in southern Alberta, Canada. Mike Abram visited to learn more about the challenges farmers are facing in the region from climate change

A decline in BPS payments and a drive for resilience has seen an upland livestock partnership in the Ribble Valley, Lancashire, revolutionise the way their traditional beef and sheep system is farmed