Feature

Charlie Watson Smyth and his family have built a business around bringing high-quality, local food to their area of Cornwall – all while protecting the landscape and wildlife. Ruth Wills paid them a visit

Undersowing grass into maize has many benefits, from improving soil health to maximising land use

Herbal leys have recently gained popularity, but many farmers have been growing species-rich swards for years

With so much change in the industry recently, farmers have a lot to deal with. So, what does resilience actually mean? Emily Ashworth finds out more

Is electric power a sustainable alternative for a compact loader on a livestock farm? James Huyton put JCB’s latest all-electric 403E on-test to see how it performed.