Feature

Courteenhall Estate has been in the Wake family for more than 350 years and their aim is to ensure it remains sustainable for the future. Ruth Wills finds out more

Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit

Subaru’s Forester may not be the first car that jumps to mind when considering a farm vehicle, but is its off-road rally pedigree still lurking beneath some unassuming body styling?

It is proving to be quite a year for beef and sheep farmer Wyn Evans, who is fresh from chairing three intense meetings with thousands of farmers angered by Welsh Government proposals

Preparations are underway at Aikengall Farm, East Lothian, as the Hamilton family look forward to hosting this year's NSA Scotsheep

Andy Wear and Jen Hunter produce much more than sheep meat from their Somerset-based 1,260-strong ewe flock. Wendy Short reports

At just 21 years old, Elin Meredith has returned home to take over the family farm at the foot of the Brecon Beacons. Ellie Layton finds out more.

Herd numbers have more than doubled over the past decade at Kaemuir Farm, near Falkirk, increasing the emphasis on forage production for the Orr family and prompting an investment in an umbilical slurry handling system

Naomi Ramsay, last year’s Agricultural Student of the Year winner at the British Farming Awards, has faced many challenges to get where she is today

A small herd of 22 Red Holsteins is producing milk to strict standards to be turned into the world-famous Gruyere cheese