Feature

Beef and sheep producer Duncan Bennett has increased business profitability and reduced his working hours by switching from a fairly intensive system, to a low-input regime

Cow comfort and efficiency are the focus points for the Richards family who have introduced robots to future-proof their family farm for the next generation

A hooklift trailer has been central to farm logistics for a mixed Worcestershire farm for over 20 years, with an expansive range of bodies to suit different tasks

A move into wholecrop beans has helped a high-output Yorkshire beef finisher move away from bought-in protein supplements and improve soils, with no loss in herd performance

The latest in the Next Generation Hill Farmers series, dedicated to discussing the vital future of upland farms, features 13-year-old Belle Hume who wants to secure her family's legacy

We take a look at the global biologicals market which is expected to be worth $25 billion in the next decade

A controlled traffic farming-compatible Kuhn Prolander 12000 arrived on a large-scale farming business in Bedfordshire during harvest 2024 to increase cultivation speed and options for heavy soils

Despite growing up with beef and sheep on a hill farm in Mid-Wales, a young Welsh farmer has chosen a career in poultry and is expanding his business at a fast pace

Cheryl Reeves, of Agri-cation CIC, Wrexham, won the Diversification of the Year (Small to Medium) award, sponsored by NFU Mutual, at the 2024 British Farming Awards for her efforts in using agriculture for social change

Organic conversion more than two decades ago has enabled an East Yorkshire farm to evolve and diversify to secure a sustainable future for the family