Feature

A change in direction from pedigree Holsteins to a herd of Wagyu has been a steep learning curve for the team at Wyndford. However, it has also led to developments within the breed worldwide. Ellie Layton reports.

The Wilkinson family are looking to capitalise on their product and have recently started to sell through a local butcher. Emily Ashworth finds out more.

A young handler has collected several awards for his rare breed British Saddleback pigs in his first full season on the show circuit. Bridgette Baker meets him and his herd.

James Richardson is the farm manager at Bishop Burton College. In his monthly blog, James will tell Farmers Guardian about helping to inspire the next generation.

A young Cumbrian hill farmer is using advanced breeding technology to accelerate the genetic gain in his flock and become a top producer of Bluefaced Leicesters. Farmers Guardian reports.

North Country Cheviot and commercial sheep breeder Bob King and family have long been turning out quality breeding stock for commercial markets.

The Blue Texel is proving itself as a multi-functional breed for the Coles family, producing quality breeding stock alongside commercial finishing animals.

The Eckley family have a long history in breeding Cluns. Barry Alston finds out more.

As the pig sector faces its own unique crisis, one young Welsh farmer has taken the opportunity to create a successful business. Gaina Morgan finds out more.

Having found their niche, new entrant couple Tom and Faye Phillips are going from strength to strength. Hayley Chapman finds out more.