After much research, Mariliis Kutsar decided the renowned Aberdeen-Angus would be the perfect fit for her farm in Estonia. Emily Ashworth speaks to her to hear about her journey in establishing this iconic breed in her part o
As fertiliser can vary in shape and density, it is important a few simple steps are taken to get your spreader calibrated accurately. We find out more with some expert top tips.
With concerns over soil and water quality following the harvest of maize, a charitable organisation and a group of farmers are making use of dedicated undersowing drills to combat the problem. Alex Heath finds out more.
Suffolk-based Dingley Dell pork brand was founded out of frustration with the industry’s lack of control and customer loyalty. Clemmie Gleeson meets the company’s Mark Hayward.
Concerned about the impact their farms are having on Loweswater Lake, a group of farmers are using two grassland rejuvenation machines to reduce runoff entering the lake. Alex Heath finds out more.
Dated buildings still have their uses in agriculture, but as machinery gets larger, they can become redundant. For one farming family a mini stand-on skid steer loader is proving its worth in their pig sheds. Alex Heath finds
Achieving a balance between productive farming and providing a habitat for our once common farmland birds is not for the faint hearted. Gaina Morgan meets Ian Gray to find out more about how he and his partner,
For Neil Brown, the aim of running a profitable beef and sheep farm without reliance on subsidies prompted his application for the AHDB strategic farm programme. Hannah Noble reports.