Farmers and rural dwellers have swapped wellies for running shoes this winter as part of a fundraising drive which has raised almost £50,000 for five rural charities. Hannah Park finds out more.
Five years after buying Mill Farm in Norfolk, Duncan and Mary MacGregor have introduced pedigree Beef Shorthorn cattle and Poll Dorset sheep and continue to invest in the business. Clemmie Gleeson finds out more.
CROSSING the Clun Forest sheep with the Blue Faced Leicester allows the Roberts family to retain their historical tie with the traditional native breed as well as producing a profitable and marketable lamb carcase.
Faith and reliance in performance recording for some 30 years is proving to be a solid foundation for flock improvement for one three-way integrated sheep enterprise in Devon. Rebecca Jordan reports.
Just two years after its inception, the closed Facebook group, Ladies Who Lamb UK, has reached the milestone of 10,000 members. Angela Calvert reports.
Sheep farming is well suited to the rolling Mid Wales hills, but John and Laura Lewis have successfully built on this to create a more resilient business. Gaina Morgan finds out more about their unique glamping venture.
For one Scottish dairy farmer, switching to farming on an organic system highlighted room for improvement within his herd of top quality Holstein cattle.
With sheep scab incidences on the rise, the need for effective treatment has never been more important. Alex Heath visits a contractor who has built his own mite killing machinery.