Feature

Finding herself in the Welsh countryside was not Kiran Sidhu’s plan, but a chance encounter with a farmer and a passion for her new way of living has given her a new outlook on life. Rachael Brown finds out more.

After making the decision to convert arable acreage to pasture, Sam Roberts is now focused on reducing the environmental footprint of his grass-based suckler beef business

Not many horse owners can boast of breeding a world champion, but Tulloes Emily, a Clydesdale filly made the Greenhill family’s dreams come true when taking the accolade at the World Clydesdale Show in Aberdeen last October. Erika Hay reports

Arbikie Highland Estate in Angus is leading the way in the decarbonisation of the global drinks sector, with their spirits made from novel crops grown on the family farm.

Biobed or biofilter? Either one is worth installing when upgrading the sprayer area. Jane Carley gets the lowdown.

The 2023 Golden Shears Sheep Shearing and Woolhandling World Championships will take place at this year's Royal Highland Show. 

Taking time to re-evaluate and gain new experiences to take back to the farm is not always easy, but for one young farmer doing exactly that has changed his whole outlook.

The machinery display at the Royal Highland is the largest of any event in Scotland

With timing and correct application of desiccants vital to crop quality, ensuring the correct preparations are made are key to harvest success. James Huyton takes a closer look at pre-application checks.

Making the most of its surrounding beauty, one farm in Northumberland has made use of its location and diversified into tourism. Liz Falkingham reports.