Robert Craig, a third-generation dairy farmer, grew up on a traditional small family farm in Cumbria, where he and his father ran a herd of 40 milking cows alongside a flock of 300 ewes and a small herd...
Robert Craig, a third-generation dairy farmer, grew up on a traditional small family farm in Cumbria, where he and his father ran a herd of 40 milking cows alongside a flock of 300 ewes and a small herd...
Livestock specialist Katie Fallon talks of October milk prices
The Wildlife Trusts says volume must not be allowed to replace the value of sustainable farming
A new White Paper has set out the vital role of dairy processing in UK food and nutritional security, economic growth and national resilience