Today (February 13) is Pancake Day and here are some top recipe tips and ideas from the rural community
With a passion for education, Emma Smith, who is from a non-farming background, talks about what more we can do to get people into farming
Kate Rowell is a fifthgeneration farmer running the 750ha (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285ha (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson
Could a light touch or at least a more proportionate approach be used, especially for those found to be in breach of rules for the first time or making minor errors?
During a recent debate in the Senedd, Mike Hughes MS, the member for Swansea East, said ‘there is no reasonto subsidise agriculture’, which he claimed ‘is simply putting money into farmers’ pockets’
Jono Hughes is a new entrant growing vegetables under the Blas Gwent Veg brand, on the Gwent Levels, between Cardiff and Newport. Together with his wife and business partner Holly Tomlinson, they started farming in spring 2022 and focus on innovation in ecological horticulture and developing pathways into farming for young people from urban areas. They use organic methods and are working towards organic certification
Alan Carter farms in partnership with his parents, Paul and Christine, on a 162 hectare (400-acre), 400-cow dairy unit at Constantine, Cornwall, with 130 milking cows, supplying Saputo. Alan, also a parish councillor, and his wife Sarah, have two children, Ross and Dana
This week's letters from FG readers
Happy New Year to you all Although it probably seems like a distant memory I hope you all enjoyed some quality time with your families over the Christmas period