
Olivia Shave
Six months ago, we launched a bold idea: What if every child in the UK learned about food, farming, and sustainability as a core part of their education? Today, we reflect on the extraordinary progress...
Olivia Shave
Six months ago, we launched a bold idea: What if every child in the UK learned about food, farming, and sustainability as a core part of their education? Today, we reflect on the extraordinary progress...
A group of farmers is inviting land-based businesses and start-ups onto their farms through an annual callout to pitch their ideas and grow together
The butchery sector has a lot of to offer, as one Quality Meat Scotland apprentice has found
In this View from the Classroom special, Zak Hamersley, 27, tells Farmers Guardian how he became a lecturer in agriculture at Moreton Morrell College and enjoys inspiring the next generation