Hello everyone. I am not sure what to write for my initial In Your Field piece, but I suppose I should introduce myself first.
Fraser Jones milks 1,450 Holstein Friesians and employs 37 people across three sites near Welshpool. Herd health, sustainability and welfare are key priorities for Fraser, who is a Disease? Not On My Farm! ambassador for MSD Animal Health.
Following the swedes and turnips, the original plan was to disc the ground to prepare the seedbed for barley, but it was too hard and we had to plough.
Dan Burdett and his family own and run the 300-hectare (741-acre) Cockhaise Farm, near Haywards Heath, West Sussex. The farm is home to an organic autumn-calving herd of 240 Holstein and Friesian crosses. He also contract farms another organic autumn-calving herd of 220 cows at Bore Place near Edenbridge, Kent.
Becky Fenton and husband Paul milk 180 pedigree Holsteins under the Springlebee prefix at Centenary Farm, a Cheshire county council farm. In 2021, they bought a farm in Staffordshire and they plan to farm there once the new dairy set-up has been built.
Lambing’s almost over (at last) and calving is well through here at Hundleshope.
I, like many, headed down to Birmingham and to LAMMA Show recently.
It has been another busy month on-farm. Calving is almost over, barring a couple of stragglers. As is the way with calving or welcoming any new life onto a farm, some things have not quite gone according to plan.
This month, Roger Evans delves into the world of politics, talking specifically about trade deals with countries around the world and the impact these could have on our industry. He also discusses the changes in farmers’ work clothing preferences.