Chief reporter Rachael Brown questions what is being done to protect the agricultural tenanted sector to ensure it thrives, for both tenants and landlords going forward
In this View from the Classroom special, Zak Hamersley, 27, tells Farmers Guardian how he became a lecturer in agriculture at Moreton Morrell College and enjoys inspiring the next generation
In a blog for Farmers Guardian, shepherdess and top sheepdog triallist Emma Gray talks about how rewilding could put the country at risk of wildfires, and reflects on a better lambing than last year
This week from Farmers Guardian acting editor Katie Jones
Ms McMenemy writes about the importance of Young Farmers' Clubs and why young people play a vital role in farming
Ben Stanley, Derbyshire, writes about delayed SFI payments and how those who missed out should think themselves lucky
An update on the petition to 'embed food, farming, and sustainability education into the national curriculum' from founder Olivia Shave
NHS worker Karis Ramsay wants to hear from farmers about their experience accessing physical and mental health services
This week's opinion from throughout the world of agriculture: Caroline Millar, who grows malting barley, oats, and wheat on the family farm in Angus, as well as producing Scotch Beef and Scotch lamb. She is also sector lead for Scottish Agritourism
Ms Zeidler writes about her enthusiasm for agriculture and why more young people should consider a career in farming