Blog

Ms McMenemy writes about the importance of Young Farmers' Clubs and why young people play a vital role in farming

Ben Stanley, Derbyshire, writes about delayed SFI payments and how those who missed out should think themselves lucky

An update on the petition to 'embed food, farming, and sustainability education into the national curriculum' from founder Olivia Shave

NHS worker Karis Ramsay wants to hear from farmers about their experience accessing physical and mental health services

This week's opinion from throughout the world of agriculture: Caroline Millar, who grows malting barley, oats, and wheat on the family farm in Angus, as well as producing Scotch Beef and Scotch lamb. She is also sector lead for Scottish Agritourism

Ms Zeidler writes about her enthusiasm for agriculture and why more young people should consider a career in farming

James and Isobel, with their two young children, recently bought their first farm, and plan to run beef and sheep over 13.8 hectares (34 acres), renting a further 44.5ha (110 acres). James works for tech firm Breedr as a product manager. You can follow them on Twitter @jpbwfarm.

Ms Brandreth has written for Farmers Guardian on the devastation of livestock worrying, why current legislation is outdated, and how her Private Members' Bill could make a significant difference for farmers in the future

Ms Greed, cofounder of Great British Beef Week and Ladies in Beef, shares her thoughts on the current state of the UK beef industry in the GBBW campaign's 15th year

Farmers Guardian's livestock specialist Katie Fallon highlights the hard work and dedication required in lambing time and the importance of championing the next generation of farmers