Readers had their say on Facebook following the news Asda was stocking Uruguayan beef in stores
By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Guild of Butchers writes about the misinformation surrounding meat production and climate change
Dan farms 650 ewes at the National Trust-owned Parc Farm on the Great Orme, a limestone headland which rises up 208 metres (682 feet) on the North Wales coast near Llandudno
In this series, we shine a spotlight on emerging sheepdog handlers heading up the industry, exploring their successes, trials and tribulations on their journey to becoming the next generation of skilled sheepdog handlers
In this series, we shine a spotlight on emerging dog handlers heading up the industry. We explore their successes, trials and tribulations on their journey to becoming the next generation of skilled sheepdog handlers
Joanne Sharpe, a PhD student at Harper Adams University, is investigating the use of digital tools and sensors, including wearable devices that monitor dairy cows 24/7
This blog highlights farmers' thoughts and experiences during lambing 2025. In this video blog, teacher and farmer Shane Auckland reflects on lambing time
Nigel Bennet, livestock area manager, Northern Europe, Roam Technology, reflects on the growing risk to UK agriculture due to inadequate biosecurity, weak border controls and a shrinking veterinary workforce
Farmers Guardian livestock editor Katie Jones reflects on the reaction to the suspected case of foot-and-mouth at Exeter Livestcock Centre
Norfolk shepherdess Hannah Murrell is gearing up for a very busy lambing season at Gawdy Hall Estate, in Harleston