09 September 2025
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6 min read
Based in Rattlesden, Suffolk, Tom Jewers farms 324-hectares of mixed owned and contracted land on Hanslope series boulder clay-loam soil. In 2016, the farm moved to a direct drilled system following a...
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After a wet winter across much of the country, maize growers are being urged to focus on fundamentals, with experts highlighting how careful management can unlock both yield and crop quality in 2026
30 April 2026
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3 min read
Worcestershire-based greenhouse aims to cut imports and boost resilience, while reducing inputs and delivering year-round, locally grown produce amid climate and supply chain pressures
26 April 2026
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4 min read
This summer, a revolutionary food growing experiment is about to be trialled on a landfill site in Wiltshire
25 April 2026
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3 min read
