A meeting early in the year with the contractor, or the farm team if silage is made in-house, alongside the farm's nutritionist and consultant is essential when conducting an early-season review of silage-making,...
A meeting early in the year with the contractor, or the farm team if silage is made in-house, alongside the farm's nutritionist and consultant is essential when conducting an early-season review of silage-making,...
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies
Livestock specialist Katie Fallon discusses the Farmers Choir and what they now stand for
Giles Eustice's family's history is defined by an inextricable link to the British Lop