
A meeting early in the year with the contractor, or the farm team if silage is made in-house, alongside the farm's nutritionist and consultant is essential when conducting an early-season review of silage-making,...
A meeting early in the year with the contractor, or the farm team if silage is made in-house, alongside the farm's nutritionist and consultant is essential when conducting an early-season review of silage-making,...
Cumbrian dairy farmers Stephen and Mike Little have been growing maize in challenging conditions for more than 20 years with yields of over 60t/ha freshweight achieved
It is estimated the dairy industry will need to spend £3.9 billion over the next 10 years to improve its climate resilience, which he said worked out at around £500,000 for each farm – or an additional 2.4 pence per litre
Cattle farmers are being reminded to take extra care over where their animals are kept as thousands of people are expected to head to the countryside over the Easter break