Weather

This week from Farmers Guardian acting editor Katie Jones

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production

AHDB survey offers latest cereals update

This week from Farmers Guardian acting editor Katie Jones

NFU president Tom Bradshaw has issued a rally call to councillors and regional mayors to do all they can to back British farming if they are elected

But as the dry spell continues, concerns over irrigation mount

Farmers Guardian's livestock specialist Katie Fallon highlights the hard work and dedication required in lambing time and the importance of championing the next generation of farmers

This week from Farmers Guardian acting editor Katie Jones

Hartpury University student Amy Turner writes about how she got into farming and how her experiences have shaped her passions for the sector