FG's news and business team discuss a report revealing the impact of the climate on farmers' mental health and more
New study finds 60% of farmers left depressed by extreme weather events, while nine out of 10 report experiencing bouts of anxiety
New rules for areas facing 'significant scarcity' as agency bids to protect rivers
Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland
This week from Farmers Guardian editor Katie Jones
Applications for non-organic forage usage owing to 'catastrophic circumstances' can be put to Defra
The Environment Agency said five areas in England are officially in drought, with six more experiencing prolonged dry weather following the driest six months to July since 1976
The Nature Friendly Farming Network chief executive has written on the need to improve water quality in agriculture and why a food system which values environmental outcomes as much as yield is vitally important moving forward
Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming
Parts of Scotland faced up to 70mph winds yesterday as storm Floris hit the UK