sustainable farming

Research found that most farmers (68%) want to do more to make their farms more environmentally friendly, but 96% cite inconsistent environmental standards and data reporting as a key barrier

Grain maize has become a vital break crop for a 4452-hectare agribusiness in Hertfordshire. We find out the benefits of selling the crop crimped, rather than dried

Farmers have been urged to seek out new methods to make their businesses profitable as reliance on funding from payment schemes disappears and uncertain times lie ahead

WIN: A free Farmers Guardian digital subscription just for responding! The responses to this survey will be published in a regen special edition on June 27

Steve Clarkson has held the position of certification and compliance manager since 2009

"Transparency and authenticity are key in food production"