sustainability

‘No Farmers No Food’ is as much a harsh reality as it is a powerful rallying cry says Plaid Cymru leader

A new Morrisons event aims to bring farmers in store to see where their produce ends up, and what consumers really want from their weekly shop. Farmers Guardian finds out more

Having established a thriving raw milk and meat box business, Lancashire farmers Emma Robinson and Ian O’Reilly have taken the farm to the next level with their eco restaurant. Emily Ashworth pays them a visit

The importance of getting youngstock off to a good start and achieving efficient production were key themes at a conference organised by Trouw Nutrition and held in Coventry

The course, which is supported by Tesco and Harper Adams, hopes to provide farmers with specific skills and insights into sustainable practices

Keeping laying hens longer can help reduce the carbon footprint of egg production through increased lifetime performance.

The Low Carbon Agriculture show allowed visitors to see the latest innovation and technology to help businesses move to climate-smart operations, and there are positive signals for renewables

Jenny Jefferies is an award-winning cookbook author with a passion for British agriculture. Her latest book explores regenerative farming around the world, and how this method could unite us on the quest for net zero and a sustainable food system

This year is Low Carbon Agriculture's first show under the Agriconnect brand, and it is full of technology, key speakers and practical information on ways to tackle sustainability

A new initiative hoping to drive sustainability across Morrisons supply chain and beyond has been launched