School of Sustainable Food and Farming

A new report demonstrates the UK sheep industry's positive role in sustainable agriculture and to identify what more can be done to progress the sector's environmental credentials

The course, which is supported by Tesco and Harper Adams, hopes to provide farmers with specific skills and insights into sustainable practices

Could composted manure prove effective at heating water for calf feeding and help reduce farm energy costs? Mandy Stoker, one of the winners of this year’s Journey to Net Zero competition, thinks just that.

This year has been a learning curve for one of the winners of the Journey to Net Zero competition who has been discovering how to develop fertiliser ‘teas’ on the family’s beef and sheep farm. We find out more about her progress.

In the first of a series of articles on the winners of the Journey to Net Zero competition, we speak to young arable farmer Ben Adams on how he is using the award funding to find out.

Up to industry to open its doors to next generation, says Leaf survey