regenerative farming

Danielle Dewe, chief executive of the Countryside Regeneration Trust (CRT), writes about the importance of nature-friendly farming and the work of the CRT

For Jenny Lee, who farms on the edge of the Lake District in Cumbria, creating a thriving family business that worked with nature and supported the land was key

The award, sponsored by The Ethical Butcher, has been introduced to highlight farmers leading the way in building resilient, nature-friendly systems

Oliver Harrison, BFA Sheep Farmer of the Year 2024, is setting a benchmark for progressive and sustainable upland sheep farming at Aimshaugh, in the Cumbrian hills

The Prime Minister Sir Keir Starmer said funds raised from Inheritance Tax would be used to fund things like the NHS, but farmers are a key part of fixing the national health crises

Five years ago, James Newhouse knew nothing about regenerative livestock farming, but by tapping into the knowledge of more experienced peers, he now runs a small business delivering high-quality food in the Yorkshire Dales

Farmers and growers who are dedicated to regenerative farming practices in their own operations met with King Charles to talk about the importance of soil health and how to encourage other farmers to adopt low-input techniques

Producing milk from cows regeneratively is tricky but not impossible, especially when selling direct to consumers, as dairy farmers Rebecca Mayhew and Mark Lee are finding out

After attending the Oxford Real Farming Conference, dairy farmer and Farmers Guardian columnist James Robinson talks about how the event helps to bring the industry together and encourage unity

The Budget highlighted the disconnect between farming and the general public, but getting agriculture into schools could help bridge that gap