poultry

A move to poultry proves key for young farmer in transforming family farm, with laying hens now at the core of the business. Sarah Todd reports.

Working conditions, working hours and a health and safety culture are the foundations to addressing the labour challenge across pig and poultry sectors

Feed contamination by mycotoxins is a growing and major challenge facing pig and poultry producers

The Food Standards Agency said the fine had reflected the serious nature of faking documents and jeopardising food safety

A new grant for hen housing with a budget of more than £20 million is expected to open up for initial applications at the end of June

Poultry farmers in England and Scotland will no longer have to change how their eggs are labelled during housing orders due to avian influenza, saving farmers from costly labelling requirements

This year’s Pig and Poultry Fair focuses on innovation, collaboration and sustainability, and hopes to share a positive outlook with producers on the year ahead

Keeping laying hens longer can help reduce the carbon footprint of egg production through increased lifetime performance.

The Rare Breeds Survival Trust (RBST) is calling for targeted Government action to encourage more people to keep native pig and poultry breeds

The 'River Wye Action Plan' will offer £35m in grant support for on-farm poultry manure combustors in the Wye Special Area of Conservation catchment to facilitate the export of poultry manure to where it is needed