organic

This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out

Healthy cows which can thrive on an organic grazing programme is the focus for Murray Brown and his multi-breed herd

A look at five farms putting organic best practice into action, showcasing the ideas, systems and approaches helping their businesses succeed

This week's opinion from throughout the world of agriculture: Graham Harvey, co-founder of the Oxford Real Farming Conference

Delivering a farm to fork journey has proved a winning formula for a family organic livestock farm

Through regenerative practices, Ben Richards has been able to remove every input from his dairy farm; a radical step for some, but one he believes is right for the future

Further support for farmers as country leads the rest of the UK in organic production

Welsh Gov commits to funding to safeguard 'cornerstone' of country's agriculture

Having installed a monitoring system to detect heats in his autumn-calving herd, Devon dairy farmer Alan Webber has seen submission and in-calf rates rise by as much as 10% in two years