organic

Introducing #Farm24 2025 ambassadors, brothers and organic dairy farmers, George and Will Tomlinson

After receiving questions on social media about Asda selling beef from South America, Emma Gray questions the system: why is it easier from meat from abroad to hit the shelves, rather than her own?

Ticket sales mean event is 'not viable' as event is scrapped with just two weeks to go

Organic conversion more than two decades ago has enabled an East Yorkshire farm to evolve and diversify to secure a sustainable future for the family

Uncertainty about future sector support sees Wales's figures slump by 45%

Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production

Nicholas Watts’ respectful approach to farming alongside wildlife shows it is possible to balance profitable arable farming with thriving biodiversity

Steve Clarkson has held the position of certification and compliance manager since 2009

n today's Farming in Five, chief reporter Rachael Brown analyses the results from a Farmers Guardian survey looking at how farmers' mental health has been impacted by the Autumn Budget, Red Tractor promises to implement all 56 recommendations from the farm assurance review and ensure farmers are the 'absolute priority', and the Government's new Food Strategy Advisory Board is criticised for its lack of farmer representation.

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market