organic

Rising fertiliser costs, sustainability concerns and consumer demand are driving a surge in organic farmland in the UK, according to Soil Association Certification

Mossgiel Organic Farm wants to plot a better way forward to support small farm businesses which face volatility and uncertainty from the mega dairies

Differing levels of government support for organic farming are creating a postcode lottery for UK farmers, with huge variations between England, Scotland and Wales

This week from Farmers Guardian readers: Steve Clarkson, chief executive of Organic Farmers and Growers, examines new research on pesticide residues in soils and the debate over whether their use should be phased out

Healthy cows which can thrive on an organic grazing programme is the focus for Murray Brown and his multi-breed herd

A look at five farms putting organic best practice into action, showcasing the ideas, systems and approaches helping their businesses succeed

This week's opinion from throughout the world of agriculture: Graham Harvey, co-founder of the Oxford Real Farming Conference

Delivering a farm to fork journey has proved a winning formula for a family organic livestock farm

Through regenerative practices, Ben Richards has been able to remove every input from his dairy farm; a radical step for some, but one he believes is right for the future

Further support for farmers as country leads the rest of the UK in organic production