mob grazing

South America might not be known for its regenerative movement, but one farming dynasty is aiming to create a model for others to follow

For Jenny Lee, who farms on the edge of the Lake District in Cumbria, creating a thriving family business that worked with nature and supported the land was key

Oliver Harrison, BFA Sheep Farmer of the Year 2024, is setting a benchmark for progressive and sustainable upland sheep farming at Aimshaugh, in the Cumbrian hills

Producing milk from cows regeneratively is tricky but not impossible, especially when selling direct to consumers, as dairy farmers Rebecca Mayhew and Mark Lee are finding out

A move from intensive pig finishing to pasture reared poultry and beef production and direct sales is bringing greater job satisfaction for George Ford and his family who farm near Bristol. Wendy Short reports

The final part of our grassland guide looks to break down the basics of a key regenerative grazing strategy and understand how it can be implemented within a livestock grazing system