HCC said it is critical to ‘cut through to consumers' and ensure they understand what PGI sustainable Welsh beef and lamb is all about
Latest Oxford University study branded 'disappointing' and 'simplistic' by industry
Owner of Black Brow abattoir, Maurice Wharton said a combination of staffing issues and continuous losses meant that he ‘did not dare to carry on'
At an AHDB event in Cumbria, Dr Awal Fuseini, halal sector senior manager at AHDB, discussed the halal market, focusing on both the misconceptions and positive opportunities it presents to UK sheep farmers.
Dee Bank Farm, Mount Road, Leek, Staffordshire,