meat

New report says creepy crawlies fail to make the grade in search for animal-free proteins

Industry welcomes the decision and urges Gov to provide funding

By Dr Jason Aldiss, executive director of AIMS, president of the Union of European Veterinary Hygienists and Master of the York Guild of Butchers writes about the misinformation surrounding meat production and climate change

The Climate Change Committee's latest report said Scottish Gov could reach net zero by 2045 if it encouraged farmers to reduce livestock numbers and instead diversify towards woodland creation and renewable energy

As part of their Beef Week campaign, Ulster Farmers Union wanted to highlight the positive impact beef production has on the economy and the environment

Farming Minister Daniel Zeichner said new restrictions could protect British farmers from the threat posed by foot-and-mouth disease in mainland Europe

Meat destined for pet food was being entered into human food chain

In today's Farming in Five, chief reporter Rachael Brown reports on new Government plans that could force farmers and landowners to sell their land at a lower value, how lab-grown meat, dairy and sugar could hit retail shelves within two years, and a 'landmark' court ruling for environmental campaign group River Action, which has thrown out the NFU's bid to have chicken manure classed as an agricultural by-product, rather than as industrial ‘waste'

Livestock industry chief accuses Government agencies of rushing through 'a huge experiment in generational human health'

Speaking on a panel giving evidence to the Efra Committee, Ms Wilson said she had been made aware of information that products of animal origin from Germany had been auto-cleared via Todcof in the last couple of weeks