Harvest

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope Farm on the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Dan Hawes grew up on an arable farm in Suffolk and now produces strawberry and raspberry plants for the UK fruit market with Blaise Plants, sister company to Hugh Lowe Farms, Kent. The business grows outside, under tunnels and in glasshouses and produces more than four million plants a year. The arable side includes environmental schemes, with a mix of wheat, oilseed rape, beans and barley crops

From the UK's Chief Veterinary Officer Christine Middlemiss declaring a bluetongue-restricted zone across Norfolk and Suffolk to advice on combatting theft and criminal damage through improving farm security - these are six farming stories not to miss this week on FG

Yields down despite recent weather respite

"Accept that this is a part of our great British landscape and that people are working in a time critical environment"

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys Farm in the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

As harvest 2024 is now well under way, we caught up with three farmers to find out about their experience

Gross output value falls below four-year average

Mixed picture continues as wet spring weighs heavy on yields