Harper Adams University

Applications to agricultural colleges have soared with staff attributing the change to Clarkson's Farm for inspiring more students

Harper Adams University student Tom Cantellow, from Ashbourne in Derbyshire, has written about why he wanted to study agriculture and why he is asking for help on the uptake of regenerative agriculture in farming

Chickwood Poultry's Lewis Thomas, from a fifth generation farming family in Wales, was recently named Carmarthenshire's Young Business Person of the Year

Baroness Sheehan writes on how the majority of ammonia and nitrous oxide pollution to water comes from the agricultural sector and the ways it can reduce, recycle and reuse nitrogen pollution

Ms McMenemy writes about the importance of Young Farmers' Clubs and why young people play a vital role in farming

Joanne Sharpe, a PhD student at Harper Adams University, is investigating the use of digital tools and sensors, including wearable devices that monitor dairy cows 24/7

Rachel Burke, 21, is a sheep farmer from Alyth in Scotland, whose family also runs Pentland Livestock in Kirriemuir. She writes about the importance of YFC, studying at Harper Adams University, and her hopes for the future

Ms Henry, 23, writes about being part of Moneymore Young Farmers' Club, her journey as a Nuffield Farming Next-Gen Scholar, and why she is passionate about farming

Professor Rose has provided five tips for Government to tackle both causes of, and support for, poor farmer wellbeing

Beeston Young Farmers' Club vice-chair Georgie Lee shares her experience of studying at Harper Adams University and her path to becoming a graduate rural surveyor for Rostons